Kibun Hanpen - 60 gr 梅干し Kyllingefond i pulverform bruges rigtig

Kyllingefond i pulverform bruges rigtig meget i det japanske køkken

gerne midt på spisebordet

Kenko Mayonnaise i tynde striber på tværs

And since it is made in Japan

Blød tofu i en praktisk pakke

Kibun Hanpen - 60 gr 梅干し Kyllingefond i pulverform bruges rigtig*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Hanpen is steamed surimi, which is cut into bits according to use. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3 hours. Served with freshly steamed rice and karashi